我们公司生产的速冻蚕蛹，采用广东粤西山区蚕茧加工而成

蚕蛹中含丰富的蛋白质和脂肪酸、饱和脂肪酸、人体所需的氨基酸，蚕蛹蛋白质中的必需氨基酸种类齐全，比例适宜，易于消化吸收，在人体内利用率较高，是优质的动物蛋白质来源。

蚕蛹中微量元素也非常丰富，是高钙高镁的食物。其钙含量是牛肉的76倍，鸡蛋的32倍，可强筋健骨；镁含量是牛肉的4倍，鸡蛋的12倍。此外，蚕蛹中还含有丰富的维生素及麦角甾醇等活性物质，是大自然赐给人类的健康美味食品。

The quick-frozen silkworm Chrysalis produced by our company are processed from silkworm cocoons in the western mountainous area of Guangdong.

Silkworm are rich in protein and fatty acids, saturated fatty acids, and amino acids needed by the human body. The essential amino acids in silkworm protein are complete in varieties, suitable in proportion, easy to digest and absorb, and have a high utilization rate in the human body. It is a high-quality source of animal protein.

Silkworm are also very rich in trace elements, which are high-calcium and high-magnesium foods. Its calcium content is 76 times that of beef and 32 times that of eggs, which can strengthen muscles and bones; its magnesium content is 4 times that of beef and 12 times that of eggs. In addition, silkworm are also rich in vitamins and ergosterol and other active substances, which are healthy and delicious foods given to mankind by nature.